Honey Daliya

A healthy and tasty lunch or dinner option, cause it's just that good!

  1. Dry roast daliya in a pan and keep aside.
  2. Heat ghee in a pan and roast wheat flour in it and keep aside.
  3. In a separate pan prepare syrup using jaggery and little water to form one string consistency.
  4. Mix roasted dailya & wheat flour and add to the prepared syrup and mix well.
  5. Add Beqville Honey, grated coconut and crushed peanuts and mix well.
  6. Serve with warm milk.